Menu

Coconut Carrot Soup  
Lump Crab, Carrot Granola, Red Curry, Scallion
 Decoy by Duckhorn, Rosé, California, 2018


Mozzarella Treccione  
Fig, Arugula, Smoked Sweet Potato Puree
Owen Roe “Mirth” Chardonnay, Columbia Valley, Washington, 2017


Coffee Dusted Foie Gras
($16 Supplement; $28 Supplement with Wine Pairing)
Spiced Guava Puree, Cookie Crumble, Queso Blanco
Chateau Petit Vedrines, Sauternes, France, 2012


Yellow Fin Tuna Tataki  
Fennel and Orange Marinade, Barley
Watercress, White Miso Vinaigrette
Owen Roe "Sharecropper's" Pinot Noir, Willamette Valley, Oregon, 2017


Bistro Filet 
Sundried Tomato Romesco, Burnt Onion Puree
Grilled Broccoli Rabe, Crispy Onions
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, 2017


Carrot Cake
Crystallized Walnuts, Compressed Rainbow Carrots
Carrot Ginger Paint, Spiced Pineapple Ice Cream
Dow’s Aged 10 Years Tawny Port



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.