Togarashi Crusted Open Blue Cobia TatakiEdamame Puree, Yuzu Ponzu, Pickled Radish
Pieropan, Soave Classico, Veneto, 2015

Thai Inspired Tom Kha Goong
Head-On Gulf White Shrimp, Shiitake Gel, Blistered Cherry Tomato
Telmo Rodriguez, Basa, Rueda, 2012
Seared Hudson Valley Foie Gras
Pear-Apricot Chutney, Pistachio Streusel
Brûlée Black Mission Fig, Minus 8 Vinegar
 ($15.00 Supplement; $20 Supplement with Wine Pairing)
Chateau Petit Vedrines, Sauternes, France, 2012
Crispy Skinned Filet of Branzino
Chickpea Panisse, Lemongrass-Chorizo Crema, Wilted Spinach
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, California, 2013
Braised Painted Hills Short Rib

Smoked Celery Root Purée, Garlic Roasted Broccolini,
Horseradish-Cabernet Reduction  
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, California, 2014

Greek Yogurt Panna Cotta
Seafoam Honeycomb, Textures of Strawberry
Burnt Honey Ice Cream
Rare Wine Co. "Historic Series - Savannah" Verdelho Madeira

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.