Ora King Salmon Crudo  
Lemon Grass Buttermilk, Yuzu Kosho, Radish, Crispy Quinoa
Owen Roe, "Wise Guy", Sauvignon Blanc, Columbia Valley, Washington, 2017

Truffled Elote Soup  
Tortilla Fried Rock Shrimp, Roasted Corn, Cotija Cheese, Ancho Chili Dust
Owen Roe, "Mirth", Chardonnay, Washington State, 2017

Foie Gras Donut
Fennel, Roasted Peach Marmalade, Toasted Coconut, Pistachio
 ($15.00 Supplement; $20 Supplement with Wine Pairing) Chateau Petit Vedrines, Sauternes, France 2012

Ora King Salmon  
Porcini Puree, Roasted Mushrooms, Potato "Tostone", Fried Parsnips
Owen Roe, "Sharecropper's", Pinot Noir, Willamette Valley, Oregon, 2016

Stuffed Quail  
Mushroom Cornbread Stuffing, Lentil Stew, Spring Onion Puree
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, 2015

Citrus Creme Brûlée
Anise Infused Custard, Textures of Orange, Pistachio Crumble, Burnt Honey, Citrus Ice Cream
Batasiolo, Moscato d'Asti, 2017

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.