Menu

Beet “Carpaccio”
French Breakfast Radish, Pomelo, Marcona Almonds, Dijon Vinaigrette
Copain, "Tous Ensemble", Anderson Valley, Rosé of Pinot Noir, 2016


Caramelized Sweet Plantain Soup
Seared Bay Scallops and Plantain Hash, Cumin Crema
The Rare Wine Co. Madeira, Savannah Verdelho
Seared Hudson Valley Foie Gras
Sautéed Mushroom Bread Pudding, Textures of Granny Smith Apple, Miso-Sauternes Glaze
($15.00 Supplement; $20 Supplement with Wine Pairing) Donnafugata Ben Rye Passito di Pantelleria, 2014
Filet of Alaskan Halibut
Kohlrabi Puree, Braised Chicory, Grapefruit Beurre Blanc
Decoy - by Duckhorn, Chardonnay, Sonoma, California, 2015
Pan Roasted Filet Mignon
Roasted Bone Marrow, Glazed Young Carrots, Potato Gratin, Wilted Spinach, Sauce Bordelaise
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, California, 2014

Pumpkin Spice Cake
Cinnamon Brûlée Cream, Pumpkin Seed Crumble
Brown Sugar Ice Cream

Chateau Petit Vedrines, Sauternes, France, 2012



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.