Sustainably Caught Bluefin Tuna Carpaccio  
Smoked Avocado, Jalapeño Peppers, Pickled Shallots
Owen Roe, "Wise Guy", Sauvignon Blanc, Columbia Valley, Washington, 2017

Cream of Cauliflower Soup  
Parsnip and Bay Scallop Hash, Granny Smith Apple, Brazil Nut Crumble
Owen Roe, "Mirth", Chardonnay, Washington State, 2017

Seared Hudson Valley Foie Gras
Pumpkin Bread French Toast, Concord Grape Jam, Cashew Butter
 ($15.00 Supplement; $20 Supplement with Wine Pairing)
Chateau Petit Vedrines, Sauternes, 2012

Filet of Dorade in a Crispy Potato Shell  
Acorn Squash Purée, Braised Leeks, Dark Chicken and Red Wine Jus
Owen Roe, "Sharecropper's", Pinot Noir, Willamette Valley, Oregon, 2016

Grilled Venison Medallions  
Jerusalem Artichoke Fondue, Charred Brussels Sprouts,
Braised Radicchio, White Balsamic Glaze
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, 2015

Roasted Calabaza Panna Cotta
Toasted Pepitas, Pumpkin Seeds, Compressed Butternut Squash
Honeycomb, Espresso Foam
Michele Chiarlo Nivole ,Moscato d'Asti, 2017

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.