Menu

Bigeye Tuna and Watermelon Tiradito
Young Coconut Aguachile, White Soy, Sesame Cracker
Decoy - by Duckhorn, Sauvignon Blanc, Sonoma, 2016


Roasted Corn and Scallop Chowder
Yukon Gold Potato, Applewood Smoked Bacon, Piquillo Pepper
Decoy - by Duckhorn, Chardonnay, Sonoma, 2015


Seared Hudson Valley Foie Gras
Local Lychee, Panther Coffee Gelée, Marcona Almond Soil
 ($15.00 Supplement; $20 Supplement with Wine Pairing)
Donnafugata Ben Rye Passito di Pantelleria, 2014


Peanut-Crusted Sea Scallops
Shiitake Mushrooms, Charred Heirloom Cherry Tomatoes, Thai Broth
Decoy - by Duckhorn, Pinot Noir, Sonoma, 2016


Prime New York Strip Steak a la plancha
Glazed Trumpet Mushrooms, Thrice-Cooked Steak Fries, Chimichurri
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, 2014


Japanese Style Cheesecake
Mango Compote, Graham Cracker Streusel
Passion Fruit-Jalapeño Sorbet
Chateau Petit Vedrines, Sauternes, 2012



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.