Local Snapper Ceviche
Aji Amarillo Leche de Tigre, Sweet Potatoes
Copain, "Tous Ensemble", Anderson Valley, Rosé of Pinot Noir, 2016

Thyme-Scented Cream of Artichoke Soup
Serrano Ham and Gruyère Cheese Croquettes Preserved Lemon Aioli, Piquillo Peppers
Decoy - by Duckhorn, Sauvignon Blanc, Sonoma, 2016
Seared Hudson Valley Foie Gras
Strawberry-Rhubarb Compote, Peppered Graham Cracker Streusel Hibiscus Gastrique
($15.00 Supplement; $20 Supplement with Wine Pairing) Donnafugata Ben Rye Passito di Pantelleria, 2014
Filet of Ōra King Salmon
English Pea Puree, Morel and Leek Ragout, Yuzu-Soy Vinaigrette
Decoy - by Duckhorn, Chardonnay, Sonoma, California, 2015
Prime Strip Steak a la Plancha
Uni Glazed Trumpet Mushrooms,
Thrice Cooked Steak Fries, Chimichurri
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, 2014

Lemongrass Panna Cotta
Candied Rose Petals, Moscato Granite Strawberry Macaroons
Chateau Petit Vedrines, Sauternes, France, 2012

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.