Menu

Choice of First Plate

Roasted Butternut Squash Soup
Tempura Laughing Bird Shrimp, Caramelized Pearl Onions
Textures of Cauliflower
Granny Smith Apple, Titone Olive Oil, Ossetra Caviar
Terrine of Braised Oxtail and Foie Gras
Napa Cabbage-Celeriac Slaw, Biscayne Brewery La Colada Reduction
Stone Crab Causa
Citrus Aioli, Smoked Avocado, Pickled Kumquat

Choice of Second Plate

Asian Inspired Petit Duck Breast
Duck Confit, Scallion Crepes, Hoisin Sauce
“Lucky Gnocchi”
Charred Shallots, Truffle Cream, Aged Parmesan, Crispy Kale
Crispy Black Lentil Fritter
Curried Sweet Potato Mash, Fennel-Pomegranate Salad

Choice of Main Plate

Caribbean Rubbed Tuna Steak
Pineapple-Coconut Rice, Sautéed Collard Greens, Spiced Mango Mojo
Duo of Creekstone Farms Duroc Pork
Braised Belly and Roasted Loin Parsnip Purée, Roasted Heirloom Carrots, House Sauerkraut, Apple Cider Glaze
Pan Roasted Harris Ranch Farms Filet Mignon
Smoked Onion Soubise, Thrice Cooked “Steak Fries,” Port Reduction
Farro Stuffed Baby Eggplant
Leek Fondue, Charred Baba Ghanoush, Mizuna Lettuce, Red Pepper Essence

Choice of Dessert

Strawberry Lava Cake
Champagne Infused Mixed Berries, Madagascar Chocolate Sauce
Opera Cake
Tahitian Vanilla Bean Crème Madame, Rum-Raspberry Sorbet
Bananas and Cream
Brazilian Cachaça Butterscotch, Salted Caramel Popcorn Ice Cream

Executive Chef Victor Santos Pastry Chef Olisha Sealy

1st seating: $125 per person
2nd seating: $175 per person (includes champagne toast)
Exclusive of tax and gratuity wine pairing is available for an additional $55

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions