Menu

Summer in New England
menu

Choice of Appetizer

Johnny Cakes
Smoked Salmon, Maple-Crème Fraiche,
American White Sturgeon Caviar
Heirloom Tomato Salad
Roasted Corn, Goat Cheese, Aged Balsamic Vinegar
Middleneck Clams “Stuffies”
Portuguese Choriço, Sautéed Peppers

Choice of Entrée

Georges Bank Cod
Clam “Chowder,” Roasted Baby Fennel
Guinness-Battered Fish and Chips
Red Pepper Slaw, Tartar Sauce
24 Hour Brisket
Baked Heirloom Beans, Coleslaw

Entrée Supplement - $15

“Lobstah Dinnah”
Red Bliss Potatoes, Sautéed Summer Vegetable, Drawn Butter

Choice of Dessert

Blueberry “Slump”
Spiced Blueberries, Vermont Butter Dumplings, Vanilla Ice Cream
Strawberry-Rhubarb Cobbler
Cointreau Whipped Cream

Supplement - $5

“Boston Cream Pie”
Butter Sponge Cake, Drunken Pastry Cream, Dark Chocolate Ganache

The Miami Spice Menu is $39, not including beverage, tax or gratuity.
Our Wine Flight is $19 for two.
Our Miami Spice Cocktail is $10, Estrella Damm Beer $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions