Menu

Featured Wines and Cocktail
Ayala, Brut Majeur, NV, Champagne
$17 by the glass or $65 per bottle

Chateau La Gordonne, Rosé, Provence
$12 by the glass or $45 per bottle

Valentine’s Cocktail
$14

Choice of First Plate

Sweet and Sour Octopus
Stewed White Bean, Crispy Pancetta, Edamame
Sweety Drop Peppers, Chorizo Oil
Mediterranean Mussels
Black Garlic, Tamarind, Pickled Fresno Chiles, Sake, Grilled Toast
Heart of Palm Salad
Crispy Rice, Smoked Avocado, Garden Tomatoes, Cilantro
 

Choice of Main Plate

Black Cod
Sunchoke Puree, Haricots Verts, Royal Russian Ossetra Caviar
Grilled Wagyu Strip Steak
Duck-Fat Roasted Potatoes, Baby Carrots, Smoked Au Jus
Truffle Polenta
Sweet Plantain Purée, Whipped Tofu, Porcini Mushroom
Togarashi, Vegan Demi - Glace

Choice of Dessert

Chocolate Tart
Berry Coulis, Medjool Dates, Puffed Quinoa
Vanilla Financier
Vanilla Financier, Mango Compote, Coconut Mousse
Chocolate Sponge Cake
White Chocolate, Greek Yogurt

Our menu for lovers is $85.00 per person (non-inclusive of tax and gratuity)
Wine Pairing is available for an additional $45 (non-Inclusive of tax and gratuity)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions