Menu

Small Plates

Smoked Hummus
Grilled Shishito, Pickled Shallots
7
Grilled Lavash Flatbread
Slow Roasted Tomato, Fontina Cheese Cheese Espuma
6
Feta -Walnut Mousse
Stuffed Squash Blossoms
6/10
Creamed Mushroom Tartine
Confit Cherry Tomatoes, Salsa Verde
7
Local Snapper Ceviche
Aji Amarillo Leche de Tigre, Sweet Potatoes
8

Appetizers

Thyme-Scented Cream of Artichoke Soup
Serrano Ham and Gruyère Cheese Croquettes
Preserved Lemon Aioli, Piquillo Peppers  
14
Artisan Lettuces Salad
Roasted Young Beets, Shaved Radishes, Green Goddess Dressing
12
Scotched Quail Eggs
Smoked Paprika Dusted Brussels Sprouts, Lime Aioli
12/16
Grilled Jerked Quail with Buttermilk Biscuits
Bermuda Onion Fondue, Wilted Kale
13
Duo of American Wagyu Beef
Seared Steak, Crispy Polenta Cake, Valpolicella Reduction
Steak Tartare, Traditional Garnishes
18
Seared Hudson Valley Foie Gras
Strawberry-Rhubarb Compote, Peppered Graham Cracker Streusel Hibiscus Gastrique
18

Main Plates

Filet of Ōra King Salmon
English Pea Puree, Morel and Leek Ragout, Yuzu-Soy Vinaigrette
33
Crusted Alaskan Halibut
Roasted Asparagus Tips, Citrus Mashed Potato
Truffled Brown Butter Chicken Jus
32
Chanterelle Risotto
Crispy Black Trumpet Mushrooms, Zucchini Squash, Parmesan Cheese
29
Prime Strip Steak a la Plancha
Uni Glazed Trumpet Mushrooms
Thrice Cooked Steak Fries, Chimichurri  
38
Pan-Roasted Breast of Green Circle Chicken
 and Stuffed Leg Roulade
Wilted Mustard Greens, Roasted Red Bliss Potato, Chicken Jus  
33
Dégustation of Lamb and Spring Vegetables
Roasted Rack, Seared Loin, Braised Breast, Lamb Meatball
Roasted Carrot Hummus, Moroccan Barbecue   
42

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions