Menu

Small Plates

Papas a la Huancaina
Peruvian Potatoes, Fried Choclo, Cotija Cheese
9
Boniato and Leek Soup
Seared Bay Scallops, Chive Oil
12
Zucchini Carpaccio
Pine Nut Sambal, Avocado, Lime-Cilantro Crema
14
Roasted Chesapeake Oysters
Nduja Crust, Lime
13
Key West Shrimp Aguachile
Chorizo Aioli, Key Lime, Red Onion, Cucumbers Smoked Avocado, Cilantro, Shaved Radishes
16

Appetizers

Grilled Pork Belly
Brown Sugar Glaze, Pickled Fresno Chile Toasted Cashews, Stone Milled Grits
14
Root Vegetable Salad
Carrot, Parsnip, Radish, Kohlrabi, Lemon-Vanilla Vinaigrette Hazelnut Goat Cheese, Poppy Seeds
10
Foie Gras Terrine
Rosemary-Peach Compote, Pistachio Yogurt Red Verjus Reduction, Watercress
22
Tempura Squash Blossoms
Lump Crab, Lemon Aioli, Pickled onion, Smoked Paprika
13

Entrees

Wagyu Flat Iron Steak
Farro, Corn Succotash, Roasted Tomatoes, Spring Onion Chimichurri
48
Green Circle Chicken Breast
Squash Puree, Honey Glazed Carrots, Roasted Salsify, Chamomile
28
Potato Gnocchi
English Peas, Morel Mushrooms, Preserved Lemon, Mustard Frill
33
Seared Prawns
Enoki Mushroom, Red Curry Aioli, Fried Sweet Potatoes, Marinated Peanuts, Endive
38
Grilled Red Grouper $36 
Grilled Heart of Palm Salad, Carrot-Miso Broth, Mixed Greens
36

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions