Menu

Small Plates

Chicken Liver Pâté
Whole Grain Mustard, Toast
8
Wagyu Meatballs
Roasted Tomato Piquant Sauce
6/10
Snapper Ceviche
Cinnamon Leche de Tigre, Celery Chimichurri
6
Buffalo Cauliflower
Pickled Celery, Blue Cheese Dip
5
Bacalao Croquettes
Saffron Aioli
7

Appetizers

Artisan Lettuce Salad
Roasted Calabaza and Seeds, Goat Cheese Fennel, Maple-Cranberry Vinaigrette
11
Caramelized Sweet Plantain Soup
Seared Bay Scallops and Plantain Hash, Cumin Crema
14
Beet “Carpaccio”
French Breakfast Radish, Pomelo, Marcona Almonds, Dijon Vinaigrette
12
Seared Hudson Valley Foie Gras
Sautéed Mushroom Bread Pudding, Textures of Granny Smith Apple, Miso-Sauternes Glaze
18
Grilled Veal Sweetbreads
Braised Savoy Cabbage, Morel Mushrooms, Celeriac Slaw, Pecan-Caper Vinaigrette
15

Main Plates

Filet of Alaskan Halibut
Kohlrabi Purée, Braised Chicory, Grapefruit Beurre Blanc
34
Duo of Rohan Duck
Roasted Breast and Confit Leg Roulade, Turnip Purée, Raspberry Poivrade
36
Golden Quinoa “Pad Thai”
Tempura Tofu, Shiitake Mushrooms, Marinated Asian Eggplant, Spiced Sprout Salad
28
Grilled Berkshire Pork Chop
Shaved Root Vegetable Salad, Charred Brussels Sprouts, Whole Grain Mustard Jus
35
Pan Roasted Filet Mignon
Roasted Bone Marrow, Glazed Young Carrots, Potato Gratin, Wilted Spinach, Sauce Bordelaise
42
Braised Shanks of Grass Fed Lamb
Butternut Squash Farro Risotto, Pearl Onion Ragout, Rosemary Jus
39

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions