Menu

Small Plates

Brown Butter Baba Ghanoush
Grilled Pita, Pickled Cabbage  
6
Confit Duck Lumpia
Sambal Emulsion    
8
Corvina Ceviche
Truffled Choclo Emulsion, Crispy Sweet Potato  
8
Tempura Cheese Curds
Green Tomato Ketchup  
7
Buffalo Tofu
Vegan Ranch Dressing  
6

Appetizers

Artisan Lettuces Salad
Root Vegetable Panache, Celeriac Silk, Whole Grain Mustard Vinaigrette
10
Cream of Cauliflower Soup  
Parsnip and Bay Scallop Hash, Granny Smith Apple, Brazil Nut Crumble
12
Sustainably Caught Bluefin Tuna Carpaccio
Smoked Avocado, Jalapeño Peppers, Pickled Shallots
13
Seared Hudson Valley Foie Gras  
Pumpkin Bread French Toast, Concord Grape Jam, Cashew Butter
16/30
Buttery White Polenta  
Sautéed Chanterelle Mushrooms, Poached Lake Meadow Egg, Crispy Swiss Chard Aged Balsamic Vinegar
11

Main Plates

Filet of Dorade in a Crispy Potato Shell  
Acorn Squash Purée, Braised Leeks, Dark Chicken and Red Wine Jus
29
Flash Marinated Bluefin Tuna Steak  
Textures of Golden Beet, Upland Watercress, Sake Beurre Blanc
31
Butternut Squash Gnocchi         
Smoked Spanish Onion Soubise, Sage Pistou, Pomegranate Gastrique, Parmesan Crisps
27
Grilled Venison Medallions  
Jerusalem Artichoke Fondue, Charred Brussels Sprouts, Braised Radicchio, White Balsamic Glaze
33
Fall's Surf & Turf
Pan Roasted Filet Mignon+Grilled Key West Pink Shrimp
  
Whipped Boniato Mash, Sautéed Collard Greens, Roasted Poblano Hollandaise
39
Braised Veal Ossobucco  
Risotto Milanese, Caper - Parsley Gremolata
37

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions