Menu

Small Plates

Patatas Bravas
Chorizo Aioli, Chicharrón Crumble
8
Mozzarella Treccione
Fig, Arugula, Smoked Sweet Potato Purée    
12
Coconut Carrot Soup
Lump Crab, Carrot Granola, Red Curry, Scallion
12
Pastrami Tartine
Beef Heart, Brioche, Russian Dressing, Swiss Cheese Sweet Relish, Pickled Mustard   
13
Bacon -Wrapped Dates
Goat Cheese, Maple Banana Mash
10

Appetizers

Venison Meatballs
Thai Basil Sofrito, Mozzarella, Tomato Sauce
14
Butter Lettuce Salad 
Bleu Cheese Dressing, Bacon, Confit Tomato
13
Tuna Pizza
Puffed Rice, Black Garlic Yogurt, Radish
Avocado, Tobiko, Truffle Oil, Togarashi
18
Coffee-Dusted Foie Gras
Spiced Guava Purée, Cookie Crumble, Queso Blancoo
16

Entrees

Seared Scallops  
Smoked Plantain Purée, Edamame
Royal Trumpet Mushroom, English Pea Broth
34
Yellow Fin Tuna Tataki   
Fennel and Orange Marinade, Barley, Watercress, White Miso Vinaigrette
30
Green Circle Organic Chicken Breast       
Smashed Yukon Potato, Chanterelle Mushrooms, Marsala Sauce
28
Bistro Filet 
Sundried Tomato Romesco, Burnt Onion Purée, Grilled Rapini, Crispy Shallots
38
Braised Lamb Neck Pappardelle Pasta 
Fava Beans, Chervil, Chanterelle Mushroom, Truffle Cured Egg Yolk
36

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions