Menu

Small Plates

Smoked Hummus
Grilled Shishito, Pickled Shallots
7
Yuca and Blue Crab Fritters
Arugula Salad, Espelette Tartar Sauce
8
Local Snapper Ceviche
Aji Amarillo Leche de Tigre, Sweet Potatoes
8

Appetizers

Roasted Corn and Scallop Chowder
Yukon Gold Potato, Applewood Smoked Bacon, Piquillo Pepper
Preserved Lemon Aioli, Piquillo Peppers  
14
Bigeye Tuna and Watermelon Tiradito
Young Coconut Aguachile, White Soy, Sesame Cracker
13
Duo of American Wagyu Beef
Seared Steak, Crispy Polenta Cake, Valpolicella Reduction
Steak Tartare, Traditional Garnishes
18
Seared Hudson Valley Foie Gras
Local Lychee, Panther Coffee Gelée, Marcona Almond Soil
18

Main Plates

Peanut-Crusted Sea Scallops
Shiitake Mushrooms, Charred Heirloom Cherry Tomatoes, Thai Broth
32
Caribbean Rubbed Tuna Steak
Pineapple Forbidden Rice, Steamed Baby Bok Choy, Spiced Mango Mojo
33
Jardinière of Summer Vegetables and Legumes
Farro "Risotto," Marinated Portobello Mushroom, Beet Paint
30
Prime New York Strip Steak a la plancha
Glazed Trumpet Mushrooms, Thrice-Cooked Steak Fries, Chimichurri
38

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions