Menu

Reserve a Table

10

Beignets
Bruléed Peach, Honey-Goat Cheese, Lemon-Ginger Gel
Cinnamon Frozen Yogurt


Lemongrass Panna Cotta
Candied Rose Petals, Moscato Granite
Strawberry Macaroons


Lemon Meringue Pie
Toasted Italian Meringue, Black Currant Pâte de Fruit
Mixed Berry Sorbet


Manjari Chocolate Semifreddo
Cointreau Soaked Sponge
Textures of Cara-Cara, Hazelnut Soil


Daily Selection of Sorbets

Teas

Organic Teas from Tea Forté – 5

English Breakfast ~ Jasmine Green
Chamomile Citron ~ Earl Grey
Moroccan Mint