Menu

Salads

Arugula Salad
Tricolor Quinoa, English Cucumber Garbanzo Beans, Dijon Vinaigrette
(Add Grilled Chicken Breast or Gulf Shrimp $10)
7
Soup of the Day
6

Sandwiches

All Sandwiches served with French Fries

The Bistro Tuyo Burger
Black Angus Beef, White Cheddar, Shallot Marmalade on Brioche Bun
9
Free Range Chicken Salad Sandwich
Raisins, Walnuts and Celery on Multigrain Bread
9
Vegan Banh Mi Sandwich
Marinated Tofu, Pickled Vegetables, Sriracha-Garbanzo Spread Avocado on French Baguette
8

Main Plates

Sautéed Orange Beef
Steamed Jasmine Rice, Snow Peasi
10
Sautéed Chicken Piccata
Roasted Garlic Mashed Potatoes, Arugula Salad
10
Penne Pasta
Parmesan Cream Reduction, Sautéed Mushrooms, Toasted Almonds
(Add Grilled Chicken Breast or Gulf Shrimp $13)
10
Grilled Faroe Island Salmon Filet
Curry Cauliflower Puree, Wilted Kale Red Wine-Golden Raisins Gastrique
13
Pan Roasted American Red Snapper
Coconut Jasmine Rice
Black Bean and Pineapple Salsa, Ginger Lime Vinaigrette
14

Choice of Dessert

Crème Brulee
4
Mousse of the Day 4
Dessert of the Day
4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions