Menu

Salads

Kale Caesar Salad
Butter Lettuce, American Grana Padano Cheese, Yogurt Dressing
(Add Grilled Chicken Breast or Grilled Gulf Shrimp - $9)
6
Cobb Salad
Watercress, Arugula and Bibb Lettuce, Diced House Vegetables, Hass Avocado, Bleu Cheese
(Add Grilled Chicken Breast or Grilled Gulf Shrimp - $11)
8
Soup of the Day
6

Sandwiches

All Sandwiches served with French Fries

The Bistro Tuyo Burger
Black Angus Beef, White Cheddar, Shallot Marmalade on Brioche Bun
9
Free Range Chicken Salad Sandwich
Raisins, Walnuts and Celery on Multigrain Bread
9
Vegan Banh Mi Sandwich
Marinated Tofu, Pickled Vegetables, Sriracha-Garbanzo Spread Avocado on French Baguette
8

Main Plates

Sautéed Orange Beef
Steamed Jasmine Rice, Snow Peasi
10
Sautéed Chicken Piccata
Roasted Garlic Mashed Potatoes, Arugula Salad
10
Cavatappi Pasta
Roasted Eggplant, Kalamata Olives, Capers, Tomato-Basil Pesto
(Add Grilled Chicken Breast or Grilled Gulf Shrimp - $13)
10
Grilled Miso Glazed Salmon
Stir Fried Vegetable Mélange
12
Fish of the Day
Tostones with Steamed Bok Choy and Mango Salsa
14

Choice of Dessert

Crème Brulee
4
Mousse of the Day 4
Dessert of the Day
4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions