Menu

Salads

Roasted Beet Salad
Belgian Endive
Point Reyes Blues Cheese, Orange Vinaigrette
(Add Grilled Chicken Breast or Gulf Shrimp $12)
9
Cobb Salad
Watercress, Arugula and Bibb Lettuce, Diced House Vegetables, Hass Avocado, Bleu Cheese
(Add Grilled Chicken Breast or Gulf Shrimp $11)
8
Soup of the Day
6

Sandwiches

All Sandwiches served with French Fries

The Bistro Tuyo Burger
Black Angus Beef, White Cheddar, Shallot Marmalade on Brioche Bun
9
Free Range Chicken Salad Sandwich
Raisins, Walnuts and Celery on Multigrain Bread
9
House Made Falafel
Smoked Hummus, Tzatziki Sauce in Pita Bread With Arugula - Fennel and Radish Salad
9

Main Plates

Sautéed Orange Beef
Steamed Jasmine Rice, Snow Peasi
10
Sautéed Chicken Piccata
Roasted Garlic Mashed Potatoes, Arugula Salad
10
Penne Pasta
Parmesan Cream Reduction, Sautéed Mushrooms, Toasted Almonds
(Add Grilled Chicken Breast or Gulf Shrimp $13)
10
Grilled Faroe Island Salmon Filet
Curry Cauliflower Puree, Wilted Kale Red Wine-Golden Raisins Gastrique
13
Striped Bass
Cous Cous, Tomatoes, Cucumbers, Red Onion Spinach Puree
13

Choice of Dessert

Crème Brulee
4
Mousse of the Day 4
Dessert of the Day
4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions